Curry has always been one of our favorite flavors. Some recipes can be very simple, some can be very complex, the more ingredients, the more layered the taste will be more delicious 😋 Our "Nanyang Curry sauce" has omitted all the steps, a bag in hand becomes a pot of curry, how amazing!! Today we introduce curry shrimp without coconut milk. If you want to add 100gm coconut milk, it will be more fragrant and smooth
咖喱一直以来都是大家最喜爱的口味之一。制作过程有些食谱可以很简单，有些可以很复杂，材料越多，味道越有层次感就会越好吃😋 我们的《南洋咖喱酱》已经省略了种种步骤，一包在手就变成一锅咖喱，好厉害哦！！！ 今天介绍的是无加椰浆的咖喱虾，想要加的朋友可以加100gm椰浆，更香浓顺滑～
材料 Ingredients: 去壳虾仁 Shrimp Shell Off 500gm 清水 Water 400ml 洋葱丝，咖喱叶，香茅少许 Some Sliced onion， Curry leaves & Lemongrass 《真美味》咖喱酱一包。《Zhen Mei Wei》 Curry Paste x 1
简易三步骤，你我同步煮～ 3 Easy Steps to cook together~